Welcome back to episode 13 where we talk all about Thanksgiving and navigating holidays in general with food allergies 🙂

 

Main Topic(s)

  • Our Thanksgiving
    • We talk about what our thanksgiving looks like and how it has evolved over the years
    • How we plan and move around on a holiday
    • Some things we pack and bring with us
  • Practical Aspects of Thanksgiving with Food Allergies
    • Hosting vs Being a Guest
    • Shop at odd times
    • Make Lists
    • Talk about expectations ahead of time
    • Talk with your host (if you’re the guest)
    • Cooking and Serving Strategies
      • Try to make only one iteration of each dish
  • Emotional Aspects of Thanksgiving with Food Allergies
    • Anger, Worry, Fear, etc.
    • Loss of traditional foods -> and the sadness that can bring
    • It’s OK to have those feelings
    • 3 Things that help(ed) us with the emotions
      • Focus on the meaning of the holiday
      • Food matters less than being together
      • Focus on building & sharing new traditions

 

Shaun’s Thoughts

We actually get to hear a tiny bit from Shaun this week about what he thinks about thanksgiving!

 

Community Connection

Tina Beal’s listener question number 2!

 

 

AoA Info & Support Links

If you enjoy our content and would like to support us, you can do so below:

Shop

You can also check out our social media outlets:

Instagram

Facebook

 

 

 

 

This post may contain affiliate links. Please read our disclosure for more info. 

 

 

 

The following two tabs change content below.
John is one half of the team here at The Art of Allergies. Your typical mild-mannered IT Manager, and Full-Time Allergy Dad. He also loves all things technology. Together with Linda, John enjoys helping new and first-time allergy parents navigate through it all.

Latest posts by John Corning (see all)

close

Enjoy this post? Please spread the word :)

%d bloggers like this: